overton park

“What to Do in Memphis” according to the New York Times

The New York Times published a travel article via their 36 Hours series, “What to Do in Memphis,”  by Colleen Creamer that highlights some of the favorite hot-spots around town. And locals would agree with their picks.

It features culinary favorites like the Beauty Shop, the Bar-B-Q Shop, and the only antidote to the Delta-summer heat: Jerry’s Sno Cones. There are also landmarks and attractions like Overton Park, the National Civil Rights Museum, and the quirkiest illuminated dance club: Paula & Raiford’s Disco. (Or as my friend Jasmine dubbed it, “Rai-Rai’s.”)

The article and its accompanying video squeeze in a convincing reel of content that portrays Memphis as a desirable and soulful destination. (Which of course is delightfully flattering to us Memphians.)

Yet, Paula Raiford summed it up best when people asked her about opening up another club elsewhere: “I’m not gonna move the experience. The experience is in Memphis, Tennessee.”

Amen, Paula. Amen.

The New York Times' "What to Do in Memphis"

No-Holds-Bari

Bari Ristorante e Enoteca celebrated its 12th anniversary with a seafood-filled four-course dinner and wine pairing this past Veterans Day. The sold-out event, hosted by owners Jason and Rebecca Severs, delighted restaurant regulars and newbies (like myself) with an expertly-curated Mediterranean meal.

Located in Overton Square, Bari could be considered a fixture given its decade-long tenure in the revived arts, dining, and entertainment district. Typically known for skillfully crafted cocktails (Hey, Brad Pitts!) and artisanal cheese plates, Bari also offers noteworthy wines and high-brow fare.

The vino selection was moderated by Tiffany Werne of Frederick Wildman & Sons. Tiffany prefaced each course with a botanical and geographic description of authentically Italian wines. “Tonight is about giving and rewarding experiences…these types of dinners expose people to new things they won’t always get,” Tiffany said. “You end up learning about a new recipe and are able to be at eclectic and fun places.”

Her favorite pick? The pairing of the Le Ragose Amarone, Veneto with the pan-roasted barramundi and monkfish. A 1,200-foot elevated Ragose vineyard produced this bold, yet supple, red wine that complemented the pescetarian dish due to the owners’ “out-of-the-box thinking,” Tiffany said.

“They served red wine with two fish courses,” said Lee Eilbott, an event guest. “I was pleasantly surprised. I got to experience and taste things that you would never order on a menu,” she added.

The evening ended three hours later when Chef Jason Severs and his wife and co-owner Rebecca thanked the attendees for their support of the restaurant over the last several years. “I love it when the restaurant is full,” Rebecca said. “We host these dinners about twice a year. It’s always nice for others to get what you’re doing.”

While this was a special occasion, several items including the wines can be ordered on your next visit. But if you have a penchant for the connoisseur’s tour, be on the lookout for future wine dinners at Bari. This one cost $75 and was certainly worth it for the quality of rare ingredients, impeccably paired wine, and the familial ambience.

Special thanks to Lauren Edmonds for the food photography and Lisa A. and Catherine H. for this spontaneous house-warming gift.

Take 5: Patrick Jones

Meet a laid-back biker who’s keenly interested in cityscapes, green parks, and cartography.

Patrick Jones

Patrick’s 10-speed includes “Warp.”

Stage namePatrick Jones

Some friends call him Pat Jones; but he honestly prefers Patrick.

Starring role: Legal Assistant with Miles Mason Family Law Group, PLC

Offstage: Patrick serves on the board of advisors of his fraternity’s local alumni association, TKE, and oversees the granting of scholarships to incoming CBU freshmen.

On the weekend:  “If it’s nice, I’ll ride my bike into East Memphis to see my parents, go shopping at Whole Foods, and then back. It’s a 20-mile loop.”

Biking for transportation? “It doesn’t take that much longer, and you see more because you’re not going as fast. It’s just pleasant.”

Scenic sights? “Right now I’m borrowing a Canon Rebel so I’m taking as many pictures as I can.” Check out his serene photoblog of cityscapes: MidCityScenes.

Favorite spot? “Overton Park. I like that quick transition from the hustle and bustle of Midtown to the calm and quiet. It feels like you’re in the middle of nowhere – an oasis in nature.”

That reminds me – your tweet: “Yes, I got over 40 retweets after pointing out that Parks and Rec used an old map of Overton in their last episode.”

But, HOW did you notice that? “I’ve always liked maps.”