Take 5: Candice Briggie

Meet a hula-hoopin’ hippe-at-heart who enjoys fresh air, capturing candids, and serving up an exquisite French 75.

Candice Briggie Nocturnal Hooping

Nocturnal hooping is all the rave.

Stage name: Candice Briggie

Starring roles: Server at Restaurant Iris; Daily Helmsman photog and student at the University of Memphis

Favorite Iris drink? “I love making a French 75. It’s refreshing, and it’s topped with champagne so it’s bubbly and fun.”

Capturing the Scenes: “My ideal setting is outdoors. The first rule is to find your light and always keep your eyes open. Take as many shots as you can, and be prepared.” Candice photographs weekly for reporters at the Helmsman and uses a Canon 7D SLR.

More tips? “Refrain from chimping. That’s where you take a photo and immediately look at the camera rather than keep shooting.”

Impression of Memphis? “I loved it right off the bat! It’s been almost 10 years now after moving from Lafayette, Tenn. They’re a lot of transplants in Memphis, and I’ve made the best friends of my entire life. How did we all end up here? I love it.”

Next gig? “I’m going to the Grand Canyon this summer. I want to go to the bottom and climb back up, maybe find a campground.”

Out West?! “The scenery just blows your mind. It gives you a sense of a different time of the earth. Seeing those mountains is amazing.”

Why hooping? “I feel free and sexy.”

Talk to me:

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